![]() ![]() ![]() ![]() Dietary Guidelines recommended amount of protein or iron in their diet. Nutrition risk: Applicants are screened by health professionals for 1) Medically-based risks such as anemia, underweight, smoking, maternal age, history of pregnancy complications, or poor pregnancy outcomes and 2) diet-based risks such as not consuming the U.S.Poverty Income Guidelines, or be enrolled in TANF, SNAP, or Medicaid. Low-income: Applicants must have income at or below 185 percent of the U.S.WIC is for low-income pregnant and post-partum women, infants, and children up to age 5 who are at nutritional risk. Screenings and Referrals for Healthcare and Social Services The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a short-term intervention program designed to influence lifetime nutrition and health behaviors in a targeted, high-risk population. ![]()
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